bosker b cork dork a wine fuelled journey into the art of sommeliers and the science of taste
Bosker B. Cork Dork. A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste
The Independent's 2017 Book of the Year 'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much more pleasurably on the palate than this accessible, adventurous, amusing and informative book by Bianca Bosker' - The Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine - until she discovered the world of elite sommeliers who dedicate their lives to the pursuit of flavour. Fascinated by their fervour and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a 'cork dork.' With boundless curiosity, humour and a healthy dose of scepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, mass-market wine factories and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counterintuitive and compulsively readable, Cork Dork does for drinking what Kitchen Confidential did for dining out, ensuring you'll never reach blindly for the second cheapest bottle on the menu again.
768 Руб.
Bosker B. Cork Dork. A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste
The Independent's 2017 Book of the Year 'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much more pleasurably on the palate than this accessible, adventurous, amusing and informative book by Bianca Bosker' - The Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine - until she discovered the world of elite sommeliers who dedicate their lives to the pursuit of flavour. Fascinated by their fervour and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a 'cork dork.' With boundless curiosity, humour and a healthy dose of scepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, mass-market wine factories and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counterintuitive and compulsively readable, Cork Dork does for drinking what Kitchen Confidential did for dining out, ensuring you'll never reach blindly for the second cheapest bottle on the menu again.
768 Руб.
Elizabeth Schneider. Wine for Normal People
From the creator and host of the award-winning podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people."Wine for Normal People is an unpretentious guide to everything you ever wanted to know about wine.Learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, and so much more. This is the go-to wine book for men, women, and all other people who want to know more without becoming sommeliers. • Rich with charts, maps, and lists • Includes tips on how to smell, swirl, and taste wine • Both highly comprehensive and approachableExplore the basics of wine, including tasting, regions, winemaking, etiquette, and buying with this vividly illustrated handbook.Author Elizabeth Schneider's deep knowledge and unintimidating delivery make this a friendly introductory wine book. • The perfect gift for Mother's and Father's Day, millennials who are starting to get serious about wine, fans of the Wine for Normal People podcast, and people in the restaurant industry • A down-to-earth resource for anyone seeking an introduction to the world of wine • Great for those who loved Wine Folly: The Master Guide by Madeline Puckette and Justin Hammack, The Wine Bible by Karen MacNeil, and Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker
2950 Руб.
Fissman Wine Stopper 8x2x2cm (Stainless Steel)
Explore and use our innovative stainless steel kitchen tools and utensils that will surprise you not only with their design, but also with their efficiency. FISSMAN wine stoppers are made of stainless steel and silicone. The cork performs two important functions - it helps to preserve the taste and aroma of the drink after opening the bottle, and also serves as its decoration. The second function is to carefully pour the wine without spilling a drop on the table. Reliability and durability - stainless steel product is corrosion resistant Tight fit on the neck of the bottle guarantees hermetic sealing, so that air cannot get inside and oxidize the drink, and also reliably protects the drink from spilling, even if the container is upside down Easy to use - insert a stainless steel watering can into the neck of the bottle and pour the noble drink into glasses. For long-term storage of wine, do not remove the watering can from the neck, but insert a wine cork into it Safe for health and the environment Approved by professionals By purchasing FISSMAN products, you make a choice in favor of quality, health and safety. Create, try new things, indulge yourself and your loved ones. FISSMAN wishes you success in the culinary field
0 Руб.
Parr R., Mackay J. The Sommeliers Atlas of Taste: A Field Guide to the Great Wines of Europe
Winner of the prestigious Andre Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything theyve learned in their decades of tasting wine. The result is the most in-depth study of the worlds greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
3106 Руб.
Parr R., Mackay J. The Sommeliers Atlas of Taste: A Field Guide to the Great Wines of Europe
Winner of the prestigious Andre Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything theyve learned in their decades of tasting wine. The result is the most in-depth study of the worlds greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
3106 Руб.
Verne J. 20,000 Leagues Under the Sea
oin Captain Nemo and the Nautilus as they journey into the deep in Jules Vernes classic science fiction tale. In an age that has seen the wildest speculations of science become reality, Jules Verne is regarded as both a technological prophet and one of the most exciting masters of imagination the world has ever known. Of all his novels, none is more compelling and thrilling than 20,000 Leagues Under the Sea. This extraordinary voyage into the depths of the unknown aboard the legendary submarine Nautilus--commanded by the brilliant, tragic Captain Nemo--explores both the limitless possibilities of science and the twisted labyrinth of the human mind. The novel stands as science fiction raised to the level of literature and remains a vivid expression of a new era of technological advancement and humanitys place within that world. Translated and with a Foreword by Mendor T. Brunetti Includes an Introduction by Stephen Baxter and an Afterword by Walter James Miller
174 Руб.
Verne J. 20,000 Leagues Under the Sea
oin Captain Nemo and the Nautilus as they journey into the deep in Jules Vernes classic science fiction tale. In an age that has seen the wildest speculations of science become reality, Jules Verne is regarded as both a technological prophet and one of the most exciting masters of imagination the world has ever known. Of all his novels, none is more compelling and thrilling than 20,000 Leagues Under the Sea. This extraordinary voyage into the depths of the unknown aboard the legendary submarine Nautilus--commanded by the brilliant, tragic Captain Nemo--explores both the limitless possibilities of science and the twisted labyrinth of the human mind. The novel stands as science fiction raised to the level of literature and remains a vivid expression of a new era of technological advancement and humanitys place within that world. Translated and with a Foreword by Mendor T. Brunetti Includes an Introduction by Stephen Baxter and an Afterword by Walter James Miller
174 Руб.
Gorges F. Yoshitaka Amano. The Illustrated Biography. Beyond The Fantasy
A beautiful celebration of the life and imagery of Japans master of fantasy and science fiction art! This handsome, landscape-style hardback contains nearly 400 illustrations and photos from the incredible career of Final Fantasy designer Yoshitaka Amano. But Beyond the Fantasy covers far more than just the famous game series. Amanos artistic journey goes back to his first job in 1967--age 15, working on Speed Racer! From animator, to illustrator, to internationally exhibited painter, this biography is a look not only into the work of Amanos life, but the influences, techniques, philosophy, and family that have nurtured it.
3499 Руб.
Gorges F. Yoshitaka Amano. The Illustrated Biography. Beyond The Fantasy
A beautiful celebration of the life and imagery of Japans master of fantasy and science fiction art! This handsome, landscape-style hardback contains nearly 400 illustrations and photos from the incredible career of Final Fantasy designer Yoshitaka Amano. But Beyond the Fantasy covers far more than just the famous game series. Amanos artistic journey goes back to his first job in 1967--age 15, working on Speed Racer! From animator, to illustrator, to internationally exhibited painter, this biography is a look not only into the work of Amanos life, but the influences, techniques, philosophy, and family that have nurtured it.
3499 Руб.
Herbert Frank Dune
Frank Herbert's classic masterpiece--a triumph of the imagination and one of the bestselling science fiction novels of all time. A mythic and emotionally charged hero's journey, Dune tells the story of Paul Atreides, a brilliant and gifted young man born into a great destiny beyond his understanding, who must travel to the most dangerous planet in the universe to ensure the future of his family and his people. As malevolent forces explode into conflict over the planet's exclusive supply of the most precious resource in existence--a commodity capable of unlocking humanity's greatest potential--only those who can conquer their fear will survive.
3246 Руб.
Stierlin Henri Greece. From Mycenae to the Parthenon
From the superb mausoleum of Mausolus in Halicarnassus, stop by the shrine to Apollo at Delphi with its famous oracle, or pass through the imposing Lion Gate in Mycenae. This "picture book journey" takes us through all the important architectural sites in ancient Greece. "Noble simplicity, quiet proportions" was how the distinguished archaeologist Johann Joachim Winckelmann once described Greek culture, and the beauty of classical art certainly lies in its simplicity. This book is a comprehensive introduction to the architecture of perfect harmony and proportion, and a journey into the splendid art of the Mediterranean.
616 Руб.
Verne J. Journey to the Center of the Earth
From the discovery of a strange parchment in an old booksellers shop to the fantastic descent through a dormant volcano into a subterranean world of danger and beauty, A Journey to the Center of the Earth is as wonderfully entertaining today as when it was first published. One of Jules Vernes finest novels, its unique combination of "hard" science and vivid imagination helped establish this brilliant Frenchman as the father of modern science fiction. A high-tension odyssey, it depicts three men who venture into an unknown, fearsome underworld to discover what lies at the mysterious center of the earth--while risking their chances of ever returning to the surface alive. With an Introduction by Bear Grylls and an Afterword by Leonard Nimoy
174 Руб.
Verne J. Journey to the Center of the Earth
From the discovery of a strange parchment in an old booksellers shop to the fantastic descent through a dormant volcano into a subterranean world of danger and beauty, A Journey to the Center of the Earth is as wonderfully entertaining today as when it was first published. One of Jules Vernes finest novels, its unique combination of "hard" science and vivid imagination helped establish this brilliant Frenchman as the father of modern science fiction. A high-tension odyssey, it depicts three men who venture into an unknown, fearsome underworld to discover what lies at the mysterious center of the earth--while risking their chances of ever returning to the surface alive. With an Introduction by Bear Grylls and an Afterword by Leonard Nimoy
174 Руб.
Gates Stefan Science You Can Eat. Putting what we Eat Under the Microscope
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference. This exciting kids' book tackles all the tasty science questions you have about food, plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science book for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. The proof is in the pudding. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context and science experiments for kids in this educational book. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavours around and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct colour-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA "The Gastronaut" and turn the things we eat from the ordinary into the extraordinary. Some of food fuelled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvellous minerals - Ways of cooking - Drinks that glow and so much more!
3580 Руб.
Roberts Gregory David The Spiritual Path
The author of the international bestseller Shantaram takes us on a gripping personal journey of wonder and insight into science, belief, faith and devotion. Drawing on sacred traditions, rigorous logic and the six-year instruction of his spiritual teacher, Roberts describes the step-by-step process he followed in search of spiritual connection - a process that anyone, of any belief or none, can benefit from in their own lives. This gripping personal account of the Leap Of Faith is a compellingly fresh addition to such enduring, spiritually inspiring works as Zen and The Art of Motorcycle Maintenance, The Road Less Travelled and The Celestine Prophecy. As Roberts writes, The Spiritual Path is a book on spiritual matters that my younger self wanted desperately: one that offers more answers than questions, and helps to reset the spiritual compass.
772 Руб.